Sucralose0.jpg Sucralose0.jpg


CAS Registry Number (CASRN):

56038-13-2 ,


Sucralose ,


C12H19Cl3O8 ,

CAS Registry Number (CASRN):

56038-13-2 ,

SAX Number:

96K6UQ3ZD4  ,

Molar mass (g/mol):

397.64 ,

Melting point (°C):

۱۲۵ ,

solubility in water (g/100g):

283 ,



Sucralose was discovered in 1976 by scientists from Tate & Lyle, working with researchers Leslie Hough and Shashikant Phadnis at Queen Elizabeth College (now part of King's College London).

Sucralose was first approved for use in Canada in 1991.

In April 2015 PepsiCo announced that it would be moving from aspartame to sucralose for most of its diet drinks in the US due to sales of Diet Pepsi falling by more than 5% in the US. PepsiCo says its decision is a commercial one - responding to consumer preferences.

Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics and nondiabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives. Sucralose mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name.

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